Samurai Sauces
Samurai Sauces
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Our "Samurai Sauces", “Ginger Salad Dressing”, ”Rich's Ninja Dipping Sauce”, and our “Ginger Dipping Sauce" originated at Samurai Japanese Restaurant, located in Solana Beach, CA. We offer a ginger salad dressing and two cooking/dipping sauces that also make excellent marinades for all types of proteins and vegetables. Samurai Japanese Restaurant is a family owned Japanese restaurant. We pride ourselves on our authentic Japanese sushi and cuisine. We have Master sushi chefs with over 40 years of experience. Samurai Japanese Restaurant first opened its doors in December 1979. We were the first Japanese Restaurant in San Diego and still maintain the longest sushi bar in Southern California.
Our loyal restaurant customers enjoyed our "Samurai Sauces" so much they asked us to offer our sauces to local grocery stores. Currently. we are selling our three "Samurai Sauces" in Cardiff Seaside Market, Sprouts Farmer's Market, and Cream of the Crop grocery stores. We have created a loyal following for our unique sauces. Our sauces are all natural, locally produced, and packaged here in North County San Diego.
Our loyal restaurant customers enjoyed our "Samurai Sauces" so much they asked us to offer our sauces to local grocery stores. Currently. we are selling our three "Samurai Sauces" in Cardiff Seaside Market, Sprouts Farmer's Market, and Cream of the Crop grocery stores. We have created a loyal following for our unique sauces. Our sauces are all natural, locally produced, and packaged here in North County San Diego.
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What styles of cooking should your diners expect to find at this restaurant? Tell us more about the kitchen and the inner-workings of the dining experience.
What styles of cooking should your diners expect to find at this restaurant? Tell us more about the kitchen and the inner-workings of the dining experience.
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Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?
Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?
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